PFG’s Simple Food Costing Tool is an online management tool to help you see how food cost decisions impact your bottom line. Our integration with PFG means you can see real costs by menu item.
- A new, free service available from PFG
- Get control over your largest expense
- Easy to use. See profit margins instantly
- Change ingredients or portions and show margin changes quickly
- Real time ability to react to changing prices, and show how it impacts your margin
- Build more value in your restaurant
How it Works
Your PFG rep will work with you to enter your menu items into this online tool. Once items are entered, you and your rep can quickly calculate exact costs by menu item.
Get Started
Contact your PFG rep or complete the request below to get started.
Michael Rasmussen serves dozens
of restaurant clients from single unit owners to national franchises.
He writes extensively for on profitability issues in national
restaurant trade magazines. Five years ago he saw a need to reduce the
stress on owners by providing a tool to help them manage multiple
locations easily. . . 
