Financial Analysis for Restaurants
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Created By A CPA . . .
Michael Rasmussen serves dozens
of restaurant clients from single unit owners to national franchises.
He writes extensively for on profitability issues in national
restaurant trade magazines. Five years ago he saw a need to reduce the
stress on owners by providing a tool to help them manage multiple
locations easily. . . more
Recent Articles from PMQ
Check out Mike's articles on restaurant financial management:
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