Maximizing profits and value in your restaurant means you must have command over your restaurant’s financial life.
But with information in so many places, it’s nearly impossible for independent restaurant owners to “connect the dots” and get a clear picture of the bottom line.
Eyenalyze.com connects every aspect of your restaurant’s financial life into one easy-to-manage system.
- Dramatically reduce the time required to manage your restaurant financials
- Gain a clear picture of profitability by menu item, the only way to maintain your margins
- Automate financials and tax filings
- Connect to all major banks and payment processors
Remove the stress of managing multiple locations and get one, simple browser interface to manage your numbers. Instantly you get a clear picture of your break even on a daily, weekly and monthly basis. It’s the easiest way to maintain control of your bottom line
How Eyenalyze Works
Working with you and your food distributors, your menu is entered into Eyenalyze.com. We then pull food cost data directly from your food suppliers and present a simple report that shows where you stand everyday. Get accurate and daily food cost data without spending thousands on software or personnel.
- Sales data is pulled automatically from your POS or uploaded manually via datafile.
- Food cost data is uploaded via an electronic file provided by your food distributor.
- Payroll data is also pulled from your POS
- Other costs such as daily overhead costs are pulled from your bank information (requires premium subscription)
This data is then presented to you in an easy-to-read daily report showing your profitability.
Request a demo or sign up today.


Michael Rasmussen serves dozens
of restaurant clients from single unit owners to national franchises.
He writes extensively for on profitability issues in national
restaurant trade magazines. Five years ago he saw a need to reduce the
stress on owners by providing a tool to help them manage multiple
locations easily. . .
