Financial Analysis for Restaurants
By being able to understand how your food costs impact your gross profit, you will lower your overall costs and make more money!
PRICING
$49 per month. Cancel anytime.
Michael Rasmussen serves dozens
of restaurant clients from single unit owners to national franchises.
He writes extensively for on profitability issues in national
restaurant trade magazines. Five years ago he saw a need to reduce the
stress on owners by providing a tool to help them manage multiple
locations easily. . . more
